Producing area: Chinese Inner Mongolia includes head city. Craft: The centre of the palm of hoof extraction camel in all 8, egg of be similar in shape, abluent hind garlic of the ginger that add green, put arenaceous bowl inside, add boiling water to boil 4 hours, about eight maturity namely fish out immerses with cold water, after waiting for refrigeration, pare the fine skin on the centre of the palm, piece into a minute of large chip, put the float inside boiled water to come 2 times take out fishy smell, fish out accuses to work. Burn lard heat, with cooking wine, jiang Mo, brine, a kind of dried mushroom piece boiler of boil in water for a while, put thin soup again and pour camel palm cutlet, ten minutes are burned on low baking temperature, join gourmet powder, tick off Gorgon euryale with wet cooking starch, turn over spoon to drench bright oil is become namely. Characteristic: White embellish of colour and lustre, not fat not be bored with, the flesh is tender relaxed, delicious interest opening. Having very high nutrition value, have special nourishing effect, the beautiful that is gas of the beneficial in filling is tasted.

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