Producing area: Baotou of Chinese Inner Mongolia.
Craft: With the carp one end, go scale, draw out branchial, take dirty hind abluent. By the rear suitable fish backbone pricks next knives, become slices of fish meat two, spend a knife in the ear on the Ji on cruelly oppress again, put in dish inside, scatter on refined salt, drench on cooking wine has been fed, besmear again a starch, recover piscine remaining part, shake wheat head. Undertake with the 7 oil that become heat fish of flourishing fire fly into rage shows deep yellow to be taken out, end of piscine head fish is right neat, place raw material be in and dish inside. Powder of will oily, vinegar, candy, cooking wine, pine nut, a kind of dried mushroom, lima-bean, Xian Shang, wet starch, green, ginger, garlic is put inside the bowl to be moved into juice. The spoon that use oil is put on flourishing fire to burn heat, good add juice enters agitate, add bright oil to fry oily juice, irrigate good in scamper fish to go up to be become namely.
Characteristic: Leather soft flesh is tender, sweet acerbity mellow delicacy, win universal praise, squirrel of be similar in shape

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